Coffee greek strained yogurt with roasted hazelnuts, roasted hazelnuts by FAGE
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.5g
12 %
Cholesterol 11mg
4 %
Sodium 45mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 7.1g
25 %
Sugar 6g
Protein 14g
28 %
Calcium 161mg
12 %
Iron 0.8mg
4 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coffee greek strained yogurt with roasted hazelnuts, roasted hazelnuts by FAGE contains 240 calories per 150 g serving. This serving contains 13 g of fat, 14 g of protein and 17 g of carbohydrate. The latter is 6 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Coffee greek strained yogurt with roasted hazelnuts, roasted hazelnuts by FAGE contains 2.5 g of saturated fat and 11 mg of cholesterol per serving. 150 g of Coffee greek strained yogurt with roasted hazelnuts, roasted hazelnuts by FAGE contains 0.80 mg of iron, 160.50 mg of calcium, 320 mg of potassium. Coffee greek strained yogurt with roasted hazelnuts, roasted hazelnuts by FAGE belong to 'Yogurt' food category. The UPC for this product is 689544082613.
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Coffee greek strained yogurt with roasted hazelnuts, roasted hazelnuts by FAGE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.