Codfish, Puerto Rican style, and vegetable soup, rice
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
167
Calories
% Daily Value *
Total Fat 4.2g
5 %
Saturated Fat 0.6g
3 %
Cholesterol 27mg
9 %
Sodium 662mg
29 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 1.5g
Protein 13g
26 %
Vitamin D 0.5mcg
2 %
Calcium 29mg
2 %
Iron 1.2mg
7 %
Potassium 375mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Codfish, Puerto Rican style, and vegetable soup, rice contains 167 calories per 245 g serving. This serving contains 4.2 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Codfish, Puerto Rican style, and vegetable soup, rice contains 0.6 g of saturated fat and 27 mg of cholesterol per serving. 245 g of Codfish, Puerto Rican style, and vegetable soup, rice contains 17.15 mcg vitamin A, 12.2 mg vitamin C, 0.49 mcg vitamin D as well as 1.15 mg of iron, 29.40 mg of calcium, 375 mg of potassium. Codfish, Puerto Rican style, and vegetable soup, rice belong to 'Soups' food category.
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Codfish, Puerto Rican style, and vegetable soup, rice nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.