Coconutmilk fudge non-dairy frozen dessert bars, coconutmilk by WWF Operating Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 5g
25 %
Sodium 25mg
1 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coconutmilk fudge non-dairy frozen dessert bars, coconutmilk by WWF Operating Company contains 100 calories per 56 g serving. This serving contains 6 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Coconutmilk fudge non-dairy frozen dessert bars, coconutmilk by WWF Operating Company contains 5 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Coconutmilk fudge non-dairy frozen dessert bars, coconutmilk by WWF Operating Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Coconutmilk fudge non-dairy frozen dessert bars, coconutmilk by WWF Operating Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 744473472154.
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Coconutmilk fudge non-dairy frozen dessert bars, coconutmilk by WWF Operating Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.