Coconut water and pulp with pineapple juice, pineapple by GS1 Mexico
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Nutrition Facts
Portion Size
350 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 3g
15 %
Sodium 46mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 2g
4 %
Calcium 70mg
5 %
Iron 0.2mg
1 %
Potassium 1292mg
27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coconut water and pulp with pineapple juice, pineapple by GS1 Mexico contains 130 calories per 350 g serving. This serving contains 3.5 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Coconut water and pulp with pineapple juice, pineapple by GS1 Mexico contains 3 g of saturated fat and 0 mg of cholesterol per serving. 350 g of Coconut water and pulp with pineapple juice, pineapple by GS1 Mexico contains 0.21 mg of iron, 70.00 mg of calcium, 1292 mg of potassium. Coconut water and pulp with pineapple juice, pineapple by GS1 Mexico belong to 'Plant Based Water' food category. The UPC for this product is 811365030133.
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Coconut water and pulp with pineapple juice, pineapple by GS1 Mexico nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.