Coconut jasmine ready rice pouch, coconut jasmine by Uncle Ben's Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Sodium 19mg
1 %
Total Carbohydrate 54g
20 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 6g
12 %
Calcium 19mg
1 %
Iron 2.7mg
15 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coconut jasmine ready rice pouch, coconut jasmine by Uncle Ben's Inc. contains 300 calories per 240 g serving. This serving contains 7 g of fat, 6 g of protein and 54 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Coconut jasmine ready rice pouch, coconut jasmine by Uncle Ben's Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Coconut jasmine ready rice pouch, coconut jasmine by Uncle Ben's Inc. contains 2.69 mg of iron, 19.20 mg of calcium, 130 mg of potassium. Coconut jasmine ready rice pouch, coconut jasmine by Uncle Ben's Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 054800421992.
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Coconut jasmine ready rice pouch, coconut jasmine by Uncle Ben's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.