Coconut 2% icelandic style lowfat yogurt, coconut by OPEN NATURE
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 16g
32 %
Calcium 131mg
10 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coconut 2% icelandic style lowfat yogurt, coconut by OPEN NATURE contains 140 calories per 150 g serving. This serving contains 3.5 g of fat, 16 g of protein and 11 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Coconut 2% icelandic style lowfat yogurt, coconut by OPEN NATURE contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Coconut 2% icelandic style lowfat yogurt, coconut by OPEN NATURE contains 0.00 mg of iron, 130.50 mg of calcium. Coconut 2% icelandic style lowfat yogurt, coconut by OPEN NATURE belong to 'Yogurt' food category. The UPC for this product is 10747148.
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Coconut 2% icelandic style lowfat yogurt, coconut by OPEN NATURE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.