Cocktail reserve cooked & peeled shrimp, sauce by Aqua Star, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 155mg
52 %
Sodium 920mg
40 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 18g
36 %
Calcium 41mg
3 %
Iron 0mg
0 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cocktail reserve cooked & peeled shrimp, sauce by Aqua Star, Inc. contains 109 calories per 142 g serving. This serving contains 0 g of fat, 18 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cocktail reserve cooked & peeled shrimp, sauce by Aqua Star, Inc. contains 0 g of saturated fat and 155 mg of cholesterol per serving. 142 g of Cocktail reserve cooked & peeled shrimp, sauce by Aqua Star, Inc. contains 0.00 mg of iron, 41.18 mg of calcium, 135 mg of potassium. Cocktail reserve cooked & peeled shrimp, sauce by Aqua Star, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 731149351752.
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Cocktail reserve cooked & peeled shrimp, sauce by Aqua Star, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.