Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 9g
45 %
Cholesterol 5.1mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 1g
2 %
Calcium 25mg
2 %
Iron 1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by Hy-Vee, Inc. contains 190 calories per 32 g serving. This serving contains 12 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by Hy-Vee, Inc. contains 9 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by Hy-Vee, Inc. contains 1.00 mg of iron, 24.96 mg of calcium, 140 mg of potassium. Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by Hy-Vee, Inc. belong to 'Chocolate' food category. The UPC for this product is 075450245363.
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Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.