Clemente biscottificio, original lemon sugar taralli by Clemente Bakery
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Clemente biscottificio, original lemon sugar taralli by Clemente Bakery contains 120 calories per 28 g serving. This serving contains 2 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Clemente biscottificio, original lemon sugar taralli by Clemente Bakery contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Clemente biscottificio, original lemon sugar taralli by Clemente Bakery contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Clemente biscottificio, original lemon sugar taralli by Clemente Bakery belong to 'Other Snacks' food category. The UPC for this product is 086492714014.
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Clemente biscottificio, original lemon sugar taralli by Clemente Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.