Classics white meat chicken pot pie by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
631
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 13g
65 %
Cholesterol 54mg
18 %
Sodium 889mg
39 %
Total Carbohydrate 60g
22 %
Dietary Fiber 3.1g
11 %
Sugar 11g
Protein 21g
42 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classics white meat chicken pot pie by Nestle Usa-Frozen Food Division contains 631 calories per 283 g serving. This serving contains 34 g of fat, 21 g of protein and 60 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Classics white meat chicken pot pie by Nestle Usa-Frozen Food Division contains 13 g of saturated fat and 54 mg of cholesterol per serving. 283 g of Classics white meat chicken pot pie by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 2.69 mg of iron, 99.05 mg of calcium. Classics white meat chicken pot pie by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800106209.
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Classics white meat chicken pot pie by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.