| Ingredients |
|---|
| Crust (wheat flour, malted barley flour, water, soybean oil and/or canola oil, corn meal [degermed yellow corn meal], contains 2% or less of: sugar, yeast, salt, nonfat dry milk, granulated garlic) | Whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Sauce (tomatoes, water, soybean oil, spice [salt, oregano, garlic powder, basil, black pepper]) | Italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar) | | Uncured pepperoni contains no added nitrates or nitrites except those naturally occuring in sea salt and celery juice powder (pork, beef, salt, contains 2% or less of: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, may contain: dextrose, garlic powder, celery powder, cane sugar, natural spice extractives) | Parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]) | | Oregano | Garlic | | Basil | |
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