Classic parmesan quick cook risotto, classic parmesan by The Kroger Co.
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
590
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 16g
80 %
Cholesterol 70mg
23 %
Sodium 941mg
41 %
Total Carbohydrate 75g
27 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 13g
26 %
Calcium 289mg
22 %
Iron 0mg
0 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic parmesan quick cook risotto, classic parmesan by The Kroger Co. contains 590 calories per 249 g serving. This serving contains 26 g of fat, 13 g of protein and 75 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic parmesan quick cook risotto, classic parmesan by The Kroger Co. contains 16 g of saturated fat and 70 mg of cholesterol per serving. 249 g of Classic parmesan quick cook risotto, classic parmesan by The Kroger Co. contains 0.00 mg of iron, 288.84 mg of calcium, 269 mg of potassium. Classic parmesan quick cook risotto, classic parmesan by The Kroger Co. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 011110052117.
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Classic parmesan quick cook risotto, classic parmesan by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.