Classic mixed vegetables, no added fat, cooked, canned
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Nutrition Facts
Portion Size
180 g
Amount Per Portion
81
Calories
% Daily Value *
Total Fat 1.2g
2 %
Saturated Fat 0.2g
1 %
Sodium 450mg
20 %
Total Carbohydrate 16g
6 %
Dietary Fiber 4.7g
17 %
Sugar 5g
Protein 3.8g
8 %
Vitamin D 0mcg
0 %
Calcium 40mg
3 %
Iron 1.3mg
7 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic mixed vegetables, no added fat, cooked, canned contains 81 calories per 180 g serving. This serving contains 1.2 g of fat, 3.8 g of protein and 16 g of carbohydrate. The latter is 5 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Classic mixed vegetables, no added fat, cooked, canned contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 180 g of Classic mixed vegetables, no added fat, cooked, canned contains 279.00 mcg vitamin A, 4.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.30 mg of iron, 39.60 mg of calcium, 230 mg of potassium. Classic mixed vegetables, no added fat, cooked, canned belong to 'Other vegetables and combinations' food category.
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Classic mixed vegetables, no added fat, cooked, canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.