Classic chef salad with ranch dressing by FRESH & EASY, LLC
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 105mg
35 %
Sodium 989mg
43 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 18g
36 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic chef salad with ranch dressing by FRESH & EASY, LLC contains 219 calories per 255 g serving. This serving contains 11 g of fat, 18 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic chef salad with ranch dressing by FRESH & EASY, LLC contains 6 g of saturated fat and 105 mg of cholesterol per serving. 255 g of Classic chef salad with ranch dressing by FRESH & EASY, LLC contains 8.9 mg vitamin C as well as 1.81 mg of iron, 249.90 mg of calcium. Classic chef salad with ranch dressing by FRESH & EASY, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 5051379085063.
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Classic chef salad with ranch dressing by FRESH & EASY, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.