Classic beyond breakfast sausage plant-based patties, classic by Beyond Meat, Inc.
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Sodium 270mg
12 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 11g
22 %
Calcium 60mg
5 %
Iron 2.8mg
16 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic beyond breakfast sausage plant-based patties, classic by Beyond Meat, Inc. contains 180 calories per 58 g serving. This serving contains 12 g of fat, 11 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic beyond breakfast sausage plant-based patties, classic by Beyond Meat, Inc. contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Classic beyond breakfast sausage plant-based patties, classic by Beyond Meat, Inc. contains 2.80 mg of iron, 59.74 mg of calcium, 230 mg of potassium. Classic beyond breakfast sausage plant-based patties, classic by Beyond Meat, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 852629004897.
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Classic beyond breakfast sausage plant-based patties, classic by Beyond Meat, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.