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Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 11g	55 %

Cholesterol 71mg	24 %

Sodium 860mg	37 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 8g	16 %

Calcium 81mg	6 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	80.85 mg	6 %
Iron	1.45 mg	8 %
Sodium	859.95 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.01 g	7 %
Fiber	0.98 g	4 %
Sugars	3.99 g
Net carbs	18.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.008 g	23 %
Saturated fatty acids	11.000 g	55 %
Fatty acids, total trans	0.490 g

Sterols
Nutrient	Amount	DV
Cholesterol	71.05 mg	24 %

Ingredients
Clam stock (water, clam base [cooked surf clams and surf clam juice, salt, butter {cream}, sugar, dried potato, yeast extract, clam extract, natural butter flavor, maltodextrin, natural flavoring], clam concentrate [clam broth, salt, flavoring, modified potato starch, disodium inosinate, disodium guanylate])	Potatoes
Milk	Clams (surf clams, surf clam juice, salt)
Cream	Onions
Celery	Cooked smoked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
Modified cornstarch	Butter (cream, salt)
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Garlic
Antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme)	Clam flavor whey (cultured whey, maltodextrin, clam extract)
Citric acid	Spices
Dehydrated parsley

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Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD contains 270 calories per 245 g serving. This serving contains 18 g of fat, 8 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD contains 11 g of saturated fat and 71 mg of cholesterol per serving. 245 g of Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD contains 9.1 mg vitamin C as well as 1.45 mg of iron, 80.85 mg of calcium. Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD belong to 'Other Soups' food category. The UPC for this product is 659204595722.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	PACIFIC SUSTAINABLE SEAFOOD

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Clam chowder with bacon, new england style by PACIFIC SUSTAINABLE SEAFOOD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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