Cinnamon swirl delight bundt cake by MRS. WONDERFUL'S CAKES
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 35mg
12 %
Sodium 130mg
6 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon swirl delight bundt cake by MRS. WONDERFUL'S CAKES contains 200 calories per 57 g serving. This serving contains 9 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cinnamon swirl delight bundt cake by MRS. WONDERFUL'S CAKES contains 2 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Cinnamon swirl delight bundt cake by MRS. WONDERFUL'S CAKES contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Cinnamon swirl delight bundt cake by MRS. WONDERFUL'S CAKES belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 854305006249.
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Cinnamon swirl delight bundt cake by MRS. WONDERFUL'S CAKES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.