Cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc.
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Sodium 380mg
17 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 2mg
11 %
Potassium 71mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc. contains 300 calories per 98 g serving. This serving contains 10 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc. contains 5 g of saturated fat and 0 mg of cholesterol per serving. 98 g of Cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc. contains 2.00 mg of iron, 99.96 mg of calcium, 71 mg of potassium. Cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 070022007998.
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Cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.