Cinnamon raisin english muffins, cinnamon raisin by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 125mg
5 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.5mg
8 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon raisin english muffins, cinnamon raisin by Perfection Bakeries, Inc. contains 150 calories per 57 g serving. This serving contains 1.5 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cinnamon raisin english muffins, cinnamon raisin by Perfection Bakeries, Inc. contains g of saturated fat and mg of cholesterol per serving. 57 g of Cinnamon raisin english muffins, cinnamon raisin by Perfection Bakeries, Inc. contains 1.50 mg of iron, 59.85 mg of calcium, 150 mg of potassium. Cinnamon raisin english muffins, cinnamon raisin by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314007207.
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Cinnamon raisin english muffins, cinnamon raisin by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.