Cinnamon raisin bagels, cinnamon raisin by Milton G. Waldbaum Company
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Nutrition Facts
Portion Size
81 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 280mg
12 %
Total Carbohydrate 41g
15 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 7g
14 %
Calcium 110mg
8 %
Iron 2.3mg
13 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon raisin bagels, cinnamon raisin by Milton G. Waldbaum Company contains 190 calories per 81 g serving. This serving contains 0.5 g of fat, 7 g of protein and 41 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cinnamon raisin bagels, cinnamon raisin by Milton G. Waldbaum Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 81 g of Cinnamon raisin bagels, cinnamon raisin by Milton G. Waldbaum Company contains 2.30 mg of iron, 110.16 mg of calcium, 100 mg of potassium. Cinnamon raisin bagels, cinnamon raisin by Milton G. Waldbaum Company belong to 'Breads & Buns' food category. The UPC for this product is 075925401249.
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Cinnamon raisin bagels, cinnamon raisin by Milton G. Waldbaum Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.