Cinnamon morning oat crunch cereal, cinnamon by Barbara's Bakery, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.4g
2 %
Sodium 220mg
10 %
Total Carbohydrate 43g
16 %
Dietary Fiber 4g
14 %
Sugar 15g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon morning oat crunch cereal, cinnamon by Barbara's Bakery, Inc. contains 230 calories per 55 g serving. This serving contains 3 g of fat, 5 g of protein and 43 g of carbohydrate. The latter is 15 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cinnamon morning oat crunch cereal, cinnamon by Barbara's Bakery, Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Cinnamon morning oat crunch cereal, cinnamon by Barbara's Bakery, Inc. contains 15.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium, 150 mg of potassium. Cinnamon morning oat crunch cereal, cinnamon by Barbara's Bakery, Inc. belong to 'Cereal' food category. The UPC for this product is 070617006054.
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Cinnamon morning oat crunch cereal, cinnamon by Barbara's Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.