Chunky chicken broccoli cheese & potato soup by BEST CHOICE
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
201
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 960mg
42 %
Total Carbohydrate 15g
5 %
Dietary Fiber 3.9g
14 %
Sugar 1g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chunky chicken broccoli cheese & potato soup by BEST CHOICE contains 201 calories per 245 g serving. This serving contains 13 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Chunky chicken broccoli cheese & potato soup by BEST CHOICE contains 4 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Chunky chicken broccoli cheese & potato soup by BEST CHOICE contains 3.7 mg vitamin C as well as 0.37 mg of iron, 100.45 mg of calcium, 100 mg of potassium. Chunky chicken broccoli cheese & potato soup by BEST CHOICE belong to 'Canned Soup' food category. The UPC for this product is 070038617570.
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Chunky chicken broccoli cheese & potato soup by BEST CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.