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Chuckanut bay cheesecake by Chuckanut Bay Foods, LLC

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 15g	75 %

Cholesterol 145mg	48 %

Sodium 310mg	13 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 7g	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chuckanut bay cheesecake by Chuckanut Bay Foods, LLC nutrition facts and analysis per 4 onz (113.0 g)

Minerals
Nutrient	Amount	DV
Sodium	309.62 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.99 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	2.03 g	7 %
Sugars	2.00 g
Sugar alcohols	21.47 g
Net carbs	20.235 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.001 g	36 %
Saturated fatty acids	14.995 g	75 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	144.64 mg	48 %

Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums))	Malititol
Eggs	Flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin)
Butter (cream, salt)	Sugarcane fiber
Vanilla extract	Gluten free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Cinnamon	Sea salt
Baking soda

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. Chuckanut bay cheesecake by Chuckanut Bay Foods, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 603812570305.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Chuckanut Bay Foods, LLC

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Chuckanut bay cheesecake by Chuckanut Bay Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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