Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 14g
70 %
Cholesterol 99mg
33 %
Sodium 370mg
16 %
Total Carbohydrate 42g
15 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company contains 400 calories per 113 g serving. This serving contains 25 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company contains 14 g of saturated fat and 99 mg of cholesterol per serving. 113 g of Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.89 mg of calcium. Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 603812022613.
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Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.