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Christmas cupcakes by BAKERY FRESH

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 250mg	11 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 30g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Christmas cupcakes by BAKERY FRESH nutrition facts and analysis per 1 cupcake (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	1.08 mg	6 %
Sodium	250.23 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.03 g	4 %
Sugars	30.00 g
Net carbs	38.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	2.998 g	15 %
Monounsaturated fatty acids	2.998 g
Polyunsaturated fatty acids	4.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.95 mg	7 %

Ingredients
Cake: sugar	Bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Cocoa processed with alkali	Modified corn starch. contains 2% or less of: nonfat milk
Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)	Salt
Xanthan gum	Vital wheat gluten
Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)	Dextrose
Natural and artificial flavors	Red 40 lake
Blue 1 lake	Yellow 5 lake. icing: sugar
Vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, polysorbate 60)	Water
Corn syrup. contains 2% or less of: titanium dioxide (for color)	Salt
Dextrose	Corn starch
Natural and artificial flavors. disc: semisweet chocolate (chocolate liquor, sugar, cocoa butter, butter oil [milk], soy lecithin, pgpr, natural vanilla, coconut oil)	Colors (titanium dioxide, yellow 5, yellow 6, red 40, blue 1, blue 2)
Skim milk powder. curls: sugar	Cocoa butter
Whole milk powder	Lactose
Whey powder	Soy lecithin
Natural vanilla	Color (red 40, blue 1, carrot extract)

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Christmas cupcakes by BAKERY FRESH contains 260 calories per 57 g serving. This serving contains 11 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Christmas cupcakes by BAKERY FRESH contains 3 g of saturated fat and 20 mg of cholesterol per serving. 57 g of Christmas cupcakes by BAKERY FRESH contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Christmas cupcakes by BAKERY FRESH belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110196125.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BAKERY FRESH

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Christmas cupcakes by BAKERY FRESH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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