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Chophouse style steak sauce, chophouse style by Ford's Foods, Inc.

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Nutrition Facts
Portion Size17 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat g N/A
Sodium 190mg 8 %
Total Carbohydrate 4g 1 %
   Sugar 3g
Protein 0g 0 %
Calcium 9mg 1 %
Potassium 76mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chophouse style steak sauce, chophouse style by Ford's Foods, Inc. nutrition facts and analysis per 1 tbsp (17.0 g)

Minerals
NutrientAmount DV
Calcium 9.01 mg1 %
Potassium 75.99 mg2 %
Sodium 190.06 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 3.00 g
    Sugars, added 2.99 g
  Net carbs 4 g

Ingredients
Tomato puree (water, tomato paste)Organic distilled vinegar
MolassesSugar
SaltDried onion
SpicesLemon juice concentrate
Dried garlicXanthan gum
Natural smoke flavor

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Chophouse style steak sauce, chophouse style by Ford's Foods, Inc. contains 15 calories per 17 g serving. This serving contains g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chophouse style steak sauce, chophouse style by Ford's Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 17 g of Chophouse style steak sauce, chophouse style by Ford's Foods, Inc. contains 9.01 mg of calcium, 76 mg of potassium. Chophouse style steak sauce, chophouse style by Ford's Foods, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 754496970001.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandFord's Foods, Inc.
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Chophouse style steak sauce, chophouse style by Ford's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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