Chocolatey dunk'd crispy marshmallow squares bars, chocolatey by The Kellogg Company
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 12g
60 %
Sodium 260mg
11 %
Total Carbohydrate 61g
22 %
Dietary Fiber 2g
7 %
Sugar 37g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 3.6mg
20 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolatey dunk'd crispy marshmallow squares bars, chocolatey by The Kellogg Company contains 420 calories per 88 g serving. This serving contains 17 g of fat, 3 g of protein and 61 g of carbohydrate. The latter is 37 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolatey dunk'd crispy marshmallow squares bars, chocolatey by The Kellogg Company contains 12 g of saturated fat and mg of cholesterol per serving. 88 g of Chocolatey dunk'd crispy marshmallow squares bars, chocolatey by The Kellogg Company contains 3.60 mg of iron, 29.92 mg of calcium, 150 mg of potassium. Chocolatey dunk'd crispy marshmallow squares bars, chocolatey by The Kellogg Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038000232206.
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Chocolatey dunk'd crispy marshmallow squares bars, chocolatey by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.