Chocolate vanilla swirl pudding, chocolate vanilla swirl by SWISS MISS
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 3g
15 %
Sodium 200mg
9 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.6mg
3 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate vanilla swirl pudding, chocolate vanilla swirl by SWISS MISS contains 140 calories per 113 g serving. This serving contains 3.5 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate vanilla swirl pudding, chocolate vanilla swirl by SWISS MISS contains 3 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Chocolate vanilla swirl pudding, chocolate vanilla swirl by SWISS MISS contains 0.60 mg of iron, 80.23 mg of calcium, 150 mg of potassium. Chocolate vanilla swirl pudding, chocolate vanilla swirl by SWISS MISS belong to 'Puddings & Custards' food category. The UPC for this product is 015700057681.
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Chocolate vanilla swirl pudding, chocolate vanilla swirl by SWISS MISS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.