Chocolate premium ice cream, chocolate by Topco Associates, Inc.
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 55mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 3g
6 %
Calcium 95mg
7 %
Iron 1mg
6 %
Potassium 178mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate premium ice cream, chocolate by Topco Associates, Inc. contains 190 calories per 91 g serving. This serving contains 11 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate premium ice cream, chocolate by Topco Associates, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 91 g of Chocolate premium ice cream, chocolate by Topco Associates, Inc. contains 1.00 mg of iron, 94.64 mg of calcium, 178 mg of potassium. Chocolate premium ice cream, chocolate by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800305342.
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Chocolate premium ice cream, chocolate by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.