Chocolate peanut butter nutrition bars, chocolate peanut butter by Meijer, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Sodium 210mg
9 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 13g
Protein 14g
28 %
Calcium 204mg
16 %
Iron 2mg
11 %
Potassium 213mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate peanut butter nutrition bars, chocolate peanut butter by Meijer, Inc. contains 200 calories per 50 g serving. This serving contains 6 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chocolate peanut butter nutrition bars, chocolate peanut butter by Meijer, Inc. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Chocolate peanut butter nutrition bars, chocolate peanut butter by Meijer, Inc. contains 23.0 mg vitamin C as well as 2.00 mg of iron, 204.00 mg of calcium, 213 mg of potassium. Chocolate peanut butter nutrition bars, chocolate peanut butter by Meijer, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 713733755825.
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Chocolate peanut butter nutrition bars, chocolate peanut butter by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.