Chocolate pea, almond and cashewmilk, chocolate by Danone US, LLC
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 161mg
7 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.9g
7 %
Sugar 14g
Protein 10g
20 %
Calcium 451mg
35 %
Iron 3.8mg
21 %
Potassium 451mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate pea, almond and cashewmilk, chocolate by Danone US, LLC contains 149 calories per 240 g serving. This serving contains 5 g of fat, 10 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Chocolate pea, almond and cashewmilk, chocolate by Danone US, LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Chocolate pea, almond and cashewmilk, chocolate by Danone US, LLC contains 3.79 mg of iron, 451.20 mg of calcium, 451 mg of potassium. Chocolate pea, almond and cashewmilk, chocolate by Danone US, LLC belong to 'Plant Based Milk' food category. The UPC for this product is 036632071606.
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Chocolate pea, almond and cashewmilk, chocolate by Danone US, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.