Chocolate milk, made from sugar free syrup with non-dairy milk
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
92
Calories
% Daily Value *
Total Fat 3.2g
4 %
Saturated Fat 0.5g
2 %
Sodium 233mg
10 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1.2g
4 %
Sugar 9.2g
Protein 4.1g
8 %
Vitamin D 2.2mcg
11 %
Calcium 325mg
25 %
Iron 1.4mg
8 %
Potassium 322mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate milk, made from sugar free syrup with non-dairy milk contains 92 calories per 248 g serving. This serving contains 3.2 g of fat, 4.1 g of protein and 15 g of carbohydrate. The latter is 9.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Chocolate milk, made from sugar free syrup with non-dairy milk contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 248 g of Chocolate milk, made from sugar free syrup with non-dairy milk contains 153.76 mcg vitamin A, 0.0 mg vitamin C, 2.23 mcg vitamin D as well as 1.39 mg of iron, 324.88 mg of calcium, 322 mg of potassium. Chocolate milk, made from sugar free syrup with non-dairy milk belong to 'Milk substitutes' food category.
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Chocolate milk, made from sugar free syrup with non-dairy milk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.