Chocolate marshmallow shake, chocolate marshmallow by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 26mg
9 %
Sodium 281mg
12 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 30g
60 %
Calcium 710mg
55 %
Potassium 419mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate marshmallow shake, chocolate marshmallow by Abbott Laboratories Inc contains 149 calories per 330 g serving. This serving contains 1 g of fat, 30 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate marshmallow shake, chocolate marshmallow by Abbott Laboratories Inc contains 0.5 g of saturated fat and 26 mg of cholesterol per serving. 330 g of Chocolate marshmallow shake, chocolate marshmallow by Abbott Laboratories Inc contains 18.1 mg vitamin C as well as 709.50 mg of calcium, 419 mg of potassium. Chocolate marshmallow shake, chocolate marshmallow by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 638102672797.
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Chocolate marshmallow shake, chocolate marshmallow by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.