Chocolate low fat a2 milk, chocolate by Snowville Creamery
Select portion size:
Nutrition Facts
Portion Size
240 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 9.6mg
3 %
Sodium 149mg
6 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1.9g
7 %
Sugar 28g
Protein 14g
28 %
Calcium 650mg
50 %
Iron 1.4mg
8 %
Potassium 564mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate low fat a2 milk, chocolate by Snowville Creamery contains 190 calories per 240 g serving. This serving contains 1 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 28 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Chocolate low fat a2 milk, chocolate by Snowville Creamery contains 0.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Chocolate low fat a2 milk, chocolate by Snowville Creamery contains 9.1 mg vitamin C as well as 1.44 mg of iron, 650.40 mg of calcium, 564 mg of potassium. Chocolate low fat a2 milk, chocolate by Snowville Creamery belong to 'Milk' food category. The UPC for this product is 896958001004.
Please let us know if you have
any suggestions on how to make this website better.
Chocolate low fat a2 milk, chocolate by Snowville Creamery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.