* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei)
Evaporated cane sugar
Water
Sugar
Peanuts
Wheat flour
Sweetened condensed milk
Vegetable oils (palm kernel, palm)
Cocoa
Natural flavors
Rolled oats
Lemon juice concentrate
Rice flour
Skim milk
Salt
Caramel color
Fruit pectin
Locust bean gum
Peanut butter (peanuts, salt)
Baking soda
Sunflower lecithin
Guar gum
Annatto (for color)
Foods related to chocolate low-fat greek yogurt by chobani, inc.
Chocolate low-fat greek yogurt by Chobani, Inc. contains 200 calories per 150 g serving. This serving contains 6 g of fat, 12 g of protein and 26 g of carbohydrate. The latter is 20 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Chocolate low-fat greek yogurt by Chobani, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Chocolate low-fat greek yogurt by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 221 mg of potassium. Chocolate low-fat greek yogurt by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290011558.
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Chocolate low-fat greek yogurt by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.