Chocolate light ice cream with a peanut butter swirl by OVERJOY
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 90mg
4 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 8g
16 %
Calcium 190mg
15 %
Iron 1.2mg
7 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate light ice cream with a peanut butter swirl by OVERJOY contains 120 calories per 85 g serving. This serving contains 5 g of fat, 8 g of protein and 19 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate light ice cream with a peanut butter swirl by OVERJOY contains 2 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Chocolate light ice cream with a peanut butter swirl by OVERJOY contains 1.20 mg of iron, 190.40 mg of calcium, 300 mg of potassium. Chocolate light ice cream with a peanut butter swirl by OVERJOY belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450146431.
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Chocolate light ice cream with a peanut butter swirl by OVERJOY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.