Chocolate ice cream, chocolate by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 13g
65 %
Cholesterol 100mg
33 %
Sodium 65mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 6g
12 %
Calcium 160mg
12 %
Iron 1.6mg
9 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate ice cream, chocolate by The Haagen-Dazs Company, Inc. contains 330 calories per 130 g serving. This serving contains 21 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate ice cream, chocolate by The Haagen-Dazs Company, Inc. contains 13 g of saturated fat and 100 mg of cholesterol per serving. 130 g of Chocolate ice cream, chocolate by The Haagen-Dazs Company, Inc. contains 1.60 mg of iron, 159.90 mg of calcium, 190 mg of potassium. Chocolate ice cream, chocolate by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570017003.
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Chocolate ice cream, chocolate by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.