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Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 260mg	11 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC nutrition facts and analysis per 1 cupcake (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	1.44 mg	8 %
Potassium	140.25 mg	3 %
Sodium	260.25 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.97 g	3 %
Sugars	29.00 g
Net carbs	37.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Ingredients: cane sugar	Glutenfree flour blend (rice flour, corn starch, cocoa, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch)
Vegetable oil shortening (palm oil, mono- and diglycerides, polysorbate 60)	Egg whites
Soybean and/or canola oil	Eggs
Water	Cocoa (processed with alkali)
Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)	Natural flavor
Salt	Dextrose
Cellulose gum	Soy lecithin
Xanthan gum	Sodium propionate (preservative)
Potassium sorbate (preservative)	Sodium alginate
Amylase

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Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC contains 320 calories per 75 g serving. This serving contains 18 g of fat, 3 g of protein and 38 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC contains 6 g of saturated fat and 30 mg of cholesterol per serving. 75 g of Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.25 mg of calcium, 140 mg of potassium. Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 042636110685.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Maplehurst Bakeries, LLC

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Chocolate gluten-free cupcakes, chocolate by Maplehurst Bakeries, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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