Chocolate fudge frosted brownie square, chocolate fudge by CHARLOTTE'S
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 115mg
5 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 2g
4 %
Calcium 9mg
1 %
Iron 2mg
11 %
Potassium 89mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate fudge frosted brownie square, chocolate fudge by CHARLOTTE'S contains 170 calories per 50 g serving. This serving contains 11 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate fudge frosted brownie square, chocolate fudge by CHARLOTTE'S contains 3 g of saturated fat and 20 mg of cholesterol per serving. 50 g of Chocolate fudge frosted brownie square, chocolate fudge by CHARLOTTE'S contains 2.00 mg of iron, 9.00 mg of calcium, 89 mg of potassium. Chocolate fudge frosted brownie square, chocolate fudge by CHARLOTTE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 628834172023.
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Chocolate fudge frosted brownie square, chocolate fudge by CHARLOTTE'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.