Chocolate flavor organic plant protein, chocolate by KOS Naturals
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Sodium 190mg
8 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 20g
40 %
Calcium 47mg
4 %
Iron 7mg
39 %
Potassium 223mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate flavor organic plant protein, chocolate by KOS Naturals contains 170 calories per 39 g serving. This serving contains 6 g of fat, 20 g of protein and 9 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate flavor organic plant protein, chocolate by KOS Naturals contains 4 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Chocolate flavor organic plant protein, chocolate by KOS Naturals contains 7.00 mg of iron, 47.19 mg of calcium, 223 mg of potassium. Chocolate flavor organic plant protein, chocolate by KOS Naturals belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 850000503694.
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Chocolate flavor organic plant protein, chocolate by KOS Naturals nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.