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Chocolate cupcakes by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	83 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 8g	40 %

Cholesterol 30mg	10 %

Sodium 230mg	10 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 30g

Protein 3g	6 %

Calcium 30mg	2 %

Iron 2.6mg	14 %

Potassium 160mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cupcake (83.0 g)

Minerals
Nutrient	Amount	DV
Calcium	29.88 mg	2 %
Iron	2.60 mg	14 %
Potassium	160.19 mg	3 %
Sodium	229.91 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.99 g	7 %
Sugars	30.00 g
Sugars, added	29.96 g
Net carbs	39.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.999 g	24 %
Saturated fatty acids	8.001 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.88 mg	10 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Water	Soybean oil
Canola oil	Egg
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60)
Chocolate flavored filling (water, sugar, corn syrup, modified cornstarch, cocoa [processed with alkali], caramel color, sodium bisulfate, salt, natural and artificial flavor, potassium sorbate [preservative], agar-agar, titanium dioxide [color])	Cocoa (processed with alkali)
Chocolate liquor	Margarine (soybean oil, modified palm oil, water, salt, whey, soybean lecithin, monoglycerides, natural flavor, annatto extract [color], vitamin a palmitate, vitamin d3)
Butter (cream, salt)	Invert sugar
Modified cornstarch	Nonfat dry milk
Corn syrup	Whey
Chocolate sprinkles (sugar, unsweetened chocolate, cocoa [processed with alkali], milk fat, soybean lecithin, natural flavor)	Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithin	Vital wheat gluten
Salt	Mono- and diglycerides
Natural and artificial flavor	Datem

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Chocolate cupcakes by Wal-Mart Stores, Inc. contains 330 calories per 83 g serving. This serving contains 19 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 30 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcakes by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 83 g of Chocolate cupcakes by Wal-Mart Stores, Inc. contains 2.60 mg of iron, 29.88 mg of calcium, 160 mg of potassium. Chocolate cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131248457.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Chocolate cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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