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Chocolate cupcakes, chocolate by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 210mg	9 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 34g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate cupcakes, chocolate by Whole Foods Market, Inc. nutrition facts and analysis per 3 cupcakes (75.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.80 mg	10 %
Sodium	210.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	0.97 g	3 %
Sugars	34.00 g
Net carbs	42.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.003 g	18 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Icing sugar (cane sugar, cornstarch)	Cane sugar
Water	Palm oil shortening (expeller pressed palm oil, expeller pressed modified palm oil, mono- and diglycerides of fatty acids [emulsifiers], polysorbate 60 [emulsifiert])
Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Organic eggs
Sunflower seed oil	Invert cane sugar
Cocoa powder (processed with alkali)	Organic butter (cream)
Organic nonfat dry milk	Wheat gluten
Salt	Modified cornstarch
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Wheat starch
Natural vanilla flavor	Natural chocolate flavor
Sunflower lecithin (emulsifier)	Mono-and diglycerides of fatty acids (emulsifiers)

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Chocolate cupcakes, chocolate by Whole Foods Market, Inc. contains 310 calories per 75 g serving. This serving contains 14 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcakes, chocolate by Whole Foods Market, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Chocolate cupcakes, chocolate by Whole Foods Market, Inc. contains 1.80 mg of iron, 0.00 mg of calcium. Chocolate cupcakes, chocolate by Whole Foods Market, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 099482466244.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Whole Foods Market, Inc.

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Chocolate cupcakes, chocolate by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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