Chocolate creme filled cupcakes, chocolate creme by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 280mg
12 %
Total Carbohydrate 58g
21 %
Dietary Fiber 2g
7 %
Sugar 44g
Protein 3g
6 %
Calcium 90mg
7 %
Iron 2mg
11 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate creme filled cupcakes, chocolate creme by Bimbo Bakeries USA, Inc. contains 370 calories per 90 g serving. This serving contains 15 g of fat, 3 g of protein and 58 g of carbohydrate. The latter is 44 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate creme filled cupcakes, chocolate creme by Bimbo Bakeries USA, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 90 g of Chocolate creme filled cupcakes, chocolate creme by Bimbo Bakeries USA, Inc. contains 2.00 mg of iron, 90.00 mg of calcium, 260 mg of potassium. Chocolate creme filled cupcakes, chocolate creme by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030018737.
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Chocolate creme filled cupcakes, chocolate creme by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.