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Chocolate cream cheese muffin by Schwartz Brothers Bakery

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4g	20 %

Cholesterol 55mg	18 %

Sodium 240mg	10 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1g	4 %

Sugar 21g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate cream cheese muffin by Schwartz Brothers Bakery nutrition facts and analysis per 1 muffin (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.72 mg	4 %
Sodium	239.98 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	0.99 g	4 %
Sugars	21.00 g
Net carbs	32.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	3.997 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.67 mg	18 %

Ingredients
Chocolate creme cake (sugar, bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, cocoa [processed with alkali], modified food starch, dried whey [from milk], leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate], emulsifier blend [propylene glycol monoester, mono diglycerides, lecithin, bht, citric acid], salt, wheat gluten, wheat starch, artificial flavor, cellulose gum, sodium stearoyl lactylate)	Whole eggs
Water	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum])
Canola oil	Powdered sugar (sugar, cornstarch)
Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin)	Enriched unbleached flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Cocoa powder (cocoa procesed with potassium carbonate)	Pan oil (canola oil, soy lecithin)
Vanilla extract (water, ethyl alcohol, vanilla beans extractives)	Lemon juice
Citric acid (preservative)

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Chocolate cream cheese muffin by Schwartz Brothers Bakery contains 280 calories per 71 g serving. This serving contains 15 g of fat, 4 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate cream cheese muffin by Schwartz Brothers Bakery contains 4 g of saturated fat and 55 mg of cholesterol per serving. 71 g of Chocolate cream cheese muffin by Schwartz Brothers Bakery contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Chocolate cream cheese muffin by Schwartz Brothers Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 717887215242.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Schwartz Brothers Bakery

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Chocolate cream cheese muffin by Schwartz Brothers Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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