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Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 3.2mg	1 %

Sodium 30mg	1 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 22g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (40.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Iron	0.72 mg	4 %
Sodium	30.00 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.00 g	4 %
Sugars	22.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	5.000 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	3.20 mg	1 %

Ingredients
Bridge mix: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin [an emulsifier], artificial flavoring and salt)	Semisweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], artificial flavoring)
Peanuts	Sugar
Raisins	Corn syrup
Sweetened condensed milk (milk, skim milk, sugar)	Almonds
Brazil nuts	Hydrogenated vegetable oil (palm kernel and soybean oil)
Evaporated milk vitamin d added), salt, invertase, natural and artificial flavors, egg whites, citric acid, gum arabic, modified starch, coconut oil, confectioner's glaze, artificial colors (including red #40 and blue #1), xanthan gum. malt balls: confectionery coating (sugar	Hydrogenated palm kernel oil
Cocoa powder	Whey powder
Nonfat milk powder	Soy lecithin [an emulsifier]
Vanilla), corn syrup, milk chocolate (sugar	Cocoa butter
Chocolate liquor	Whole milk powder
Soy lecithin [an emulsifier]	Salt
Vanilla), sugar, dairy blend (whey	Whey protein concentrate), malt powder (malted barley
Wheat	Milk
Hydrolyzed wheat gluten	Sodium bicarbonate
Salt), natural and artificial flavors, gum arabic, confectioner's glaze

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Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc. contains 180 calories per 40 g serving. This serving contains 9 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc. contains 5 g of saturated fat and 3.2 mg of cholesterol per serving. 40 g of Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc. belong to 'Chocolate' food category. The UPC for this product is 075450232349.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Hy-Vee, Inc.

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Chocolate covered nuts, fruits & cremes bridge mix by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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