Chocolate chunk iced classic cookies, chocolate chunk by SUPERIOR ON MAIN
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Sodium 55mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chunk iced classic cookies, chocolate chunk by SUPERIOR ON MAIN contains 110 calories per 24 g serving. This serving contains 4.5 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate chunk iced classic cookies, chocolate chunk by SUPERIOR ON MAIN contains 2 g of saturated fat and 5 mg of cholesterol per serving. 24 g of Chocolate chunk iced classic cookies, chocolate chunk by SUPERIOR ON MAIN contains 1.80 mg of iron, 0.00 mg of calcium. Chocolate chunk iced classic cookies, chocolate chunk by SUPERIOR ON MAIN belong to 'Cookies & Biscuits' food category. The UPC for this product is 810006150148.
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Chocolate chunk iced classic cookies, chocolate chunk by SUPERIOR ON MAIN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.