Chocolate chip waffles, chocolate chip by Target Stores
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 9.8mg
3 %
Sodium 300mg
13 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 3g
6 %
Calcium 265mg
20 %
Iron 4mg
22 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip waffles, chocolate chip by Target Stores contains 160 calories per 70 g serving. This serving contains 5 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip waffles, chocolate chip by Target Stores contains 1.5 g of saturated fat and 9.8 mg of cholesterol per serving. 70 g of Chocolate chip waffles, chocolate chip by Target Stores contains 0.0 mg vitamin C as well as 4.00 mg of iron, 265.30 mg of calcium, 55 mg of potassium. Chocolate chip waffles, chocolate chip by Target Stores belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 085239250303.
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Chocolate chip waffles, chocolate chip by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.