Chocolate chip vegan muffin, chocolate chip by J.S. Krum Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Sodium 160mg
7 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 2g
4 %
Calcium 18mg
1 %
Iron 1mg
6 %
Potassium 14mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip vegan muffin, chocolate chip by J.S. Krum Inc. contains 220 calories per 55 g serving. This serving contains 10 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip vegan muffin, chocolate chip by J.S. Krum Inc. contains 2 g of saturated fat and mg of cholesterol per serving. 55 g of Chocolate chip vegan muffin, chocolate chip by J.S. Krum Inc. contains 1.00 mg of iron, 18.15 mg of calcium, 14 mg of potassium. Chocolate chip vegan muffin, chocolate chip by J.S. Krum Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 044261760570.
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Chocolate chip vegan muffin, chocolate chip by J.S. Krum Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.