Chocolate chip cookie dough by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 211mg
9 %
Total Carbohydrate 38g
14 %
Dietary Fiber 10g
36 %
Sugar 14g
Protein 12g
24 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip cookie dough by Wells Enterprises, Inc. contains 190 calories per 156 g serving. This serving contains 4.5 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 14 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip cookie dough by Wells Enterprises, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 156 g of Chocolate chip cookie dough by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299.52 mg of calcium, 170 mg of potassium. Chocolate chip cookie dough by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640016235.
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Chocolate chip cookie dough by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.