Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 70mg
23 %
Sodium 116mg
5 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI contains 300 calories per 110 g serving. This serving contains 16 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI contains 10 g of saturated fat and 70 mg of cholesterol per serving. 110 g of Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI contains 1.44 mg of iron, 100.10 mg of calcium, 140 mg of potassium. Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852001089.
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Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.